Do What You Pin: Roasted Artichokes

I remember the first time I encountered whole artichokes. I was at dinner at a close friend’s parent’s house, and I mistakenly tried to eat the entire leaf. I felt quite embarrassed at the time, but it’s been over five years since that experience, and I’ve never been served another whole artichoke, so I suppose the rarity of the dish could account for some of my confusion.

When I came across this tutorial for roasted artichokes at Pinch My Salt, knew it was something I wanted to try. I’m always looking for new side dish options, and vegetable sides are especially important during my Whole30, when I can’t fill a third of my plate with a grain.

Here’s what I started with:

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I cut off the top third of the artichokes…

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…and the stems…

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…and stuffed them with garlic cloves. I then drizzled lemon juice, olive oil, and salt over the artichokes and wrapped them in tin foil smeared with more olive oil.

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Into the oven they go!

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I cooked them for an hour and they came out PERFECTLY.

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I’ve only had whole artichokes twice in my life, but these were the best ones I’ve ever had. The hearts were indescribably delicious. And eating the roasted cloves of garlic cooked in the center wasn’t a chore either. 🙂

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I’ll definitely be serving these the next time I cook for my family or friends. Such a great food for a dinner party! Check out Pinch My Salt for a great tutorial to make your own!

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3 thoughts on “Do What You Pin: Roasted Artichokes

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