Nick and I used to frequent a salad chain in Hong Kong called Dressed. I’ve stopped going because I found some much better salad spots, but Dressed carries one menu item that can’t be beat: the Minted Avocado Smoothie.
Dressed’s version is made with avocado, yogurt, simple syrup, and mint. I would say it’s inexplicably delicious, but it’s unfortunately quite easy to explain: simple syrup makes everything delicious. Needless to say, I don’t order the smoothie anymore, and especially not during my Whole30!
This homemade version is sugar-free and still refreshing and tasty. It’s extremely different from the original, but still delicious and great for a filling breakfast on-the-go.
Minted Avocado Smoothie
1 ripe avocado
1 ripe pear
1 cup coconut milk
1 tbsp fresh mint leaves
large handful ice
Blend all ingredients until smooth. Depending on the consistency of your coconut milk, your smoothie may be quite thick. Add more ice or water until it reaches the desired consistency.
This recipe is shared on Slightly Indulgent Tuesday. Check it out for great, healthy recipes from my fellow bloggers!